Hi everyone and welcome to the first episode of The Ice Cream Science podcast! 😀 In this episode, I sit down to chat ice cream with chef Michael Dalla Libera. Michael is the co-owner of Crèmerie Dalla Rose, an artisan ice cream shop based in Montreal, Canada. In this episode, we discuss: · Introduction and…
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Gelupo, Archer St, London
Artisan ice cream at a street food market in Kuwait!
Ice Cream Adventures! Bourton-On-The-water, Cotswolds, U.K
Ice Cream Adventures! Fried ice cream in Kuwait!
This was my first encounter with fried ice cream! The vanilla ice cream came encased in fried cornflakes covered in a delicious cinnamon and ginger sauce. I was expecting the outer layer of cornflakes to be warm but this was sadly not to. The hard and crispy outer layer did contrast well with the smooth…
Ice Cream Adventures! Pistachio Ice Cream, Coimbra, Portugal!
Ice Cream Adventures! Japanese Green Tea Ice Cream, Kyoto, Japan
Ice Cream Adventures! Sweet Potato Ice Cream, Japan
A quick post about my ice cream adventures in Japan. I stumbled upon sweet potato ice cream, which wasn’t bad at all. Quite a sweet mild flavour with a hint of potato; a very interesting flavour.
Strange Ice Cream Flavours – Miso
Hellooooo! Up until last week, the strangest ice cream flavour that I had come across was blue cheese and chocolate. I think this is now the strangest ice cream flavour that I have come across: miso. I found this small ice cream truck selling soft-serve miso ice cream in Kyoto, Japan. The flavour wasn’t bad…