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	<title>Ice Cream Science</title>
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		<title>Ice Cream Science</title>
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		<title>Ice Cream Adventures! Japanese Green Tea Ice Cream, Kyoto, Japan</title>
		<link>http://icecreamscience.com/2013/04/23/ice-cream-adventures-japanese-green-tea-ice-cream-and-honey-ice-cream-kyoto-japan/</link>
		<comments>http://icecreamscience.com/2013/04/23/ice-cream-adventures-japanese-green-tea-ice-cream-and-honey-ice-cream-kyoto-japan/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 21:42:17 +0000</pubDate>
		<dc:creator>Ice Cream Science</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese green tea ice cream]]></category>
		<category><![CDATA[kyoto]]></category>

		<guid isPermaLink="false">http://icecreamscience.com/?p=1026</guid>
		<description><![CDATA[<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icecreamscience.com&#038;blog=25666773&#038;post=1026&#038;subd=icecreamscience&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icecreamscience.com/2013/04/23/ice-cream-adventures-japanese-green-tea-ice-cream-and-honey-ice-cream-kyoto-japan/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Green tea ice cream 2</media:title>
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			<media:title type="html">Green tea ice cream 1</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/01/geisha-girls-kyoto.jpg?w=600" medium="image">
			<media:title type="html">Geisha girls, Kyoto</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/01/honey-ice-cream-3.jpg?w=600" medium="image">
			<media:title type="html">Never too cold for ice cream</media:title>
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		<item>
		<title>Roasted Hazelnut Ice Cream &#8211; Recipe</title>
		<link>http://icecreamscience.com/2013/02/14/roasted-hazelnut-ice-cream-recipe/</link>
		<comments>http://icecreamscience.com/2013/02/14/roasted-hazelnut-ice-cream-recipe/#comments</comments>
		<pubDate>Thu, 14 Feb 2013 12:54:30 +0000</pubDate>
		<dc:creator>Ice Cream Science</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[hazelnut ice cream]]></category>
		<category><![CDATA[hazelnut ice cream recipe]]></category>
		<category><![CDATA[homemade ice cream recipe]]></category>
		<category><![CDATA[how to make ice cream]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://icecreamscience.com/?p=990</guid>
		<description><![CDATA[Roasted Hazelnut Ice Cream &#8211; Recipe For this recipe, I use a fine roasted hazelnut paste from http://whynutshop.co.uk/. Whynut is a small artisanal company, based in the UK, that focuses on making fine nut pastes and nuts from Turkey. They sell pastes in 110g pots, which is perfect for 1 litre of ice cream. They won a [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icecreamscience.com&#038;blog=25666773&#038;post=990&#038;subd=icecreamscience&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icecreamscience.com/2013/02/14/roasted-hazelnut-ice-cream-recipe/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/hazelnut-ice-cream-6.jpg?w=600" medium="image">
			<media:title type="html">Hazelnut Ice cream (6)</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/hazelnut-ice-cream.jpg?w=600" medium="image">
			<media:title type="html">Hazelnut Ice cream</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/ice-cream-mix-composition-before-heating1.png?w=600&#38;h=212" medium="image">
			<media:title type="html">Ice cream mix composition before heating</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/ice-cream-mix-after-60-minutes-heating1.png?w=600&#38;h=226" medium="image">
			<media:title type="html">Composition of mix after it has been heated at 71.4°C for 60 minutes</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/hazelnut-ice-cream-1.jpg?w=600" medium="image">
			<media:title type="html">Hazelnut Ice cream (1)</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/hazelnut-ice-cream-4.jpg?w=600" medium="image">
			<media:title type="html">Hazelnut Ice cream (4)</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/large-30cm-pan1.jpg?w=600&#38;h=400" medium="image">
			<media:title type="html">Large 30cm pan</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/hazelnut-ice-cream-3.jpg?w=400" medium="image">
			<media:title type="html">Hazelnut Ice cream (3)</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/hazelnut-ice-cream-5.jpg?w=600" medium="image">
			<media:title type="html">Hazelnut Ice cream (5)</media:title>
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		<item>
		<title>Roasted Pistachio Ice Cream &#8211; Recipe</title>
		<link>http://icecreamscience.com/2013/02/12/roasted-pistachio-ice-cream-recipe/</link>
		<comments>http://icecreamscience.com/2013/02/12/roasted-pistachio-ice-cream-recipe/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 16:45:28 +0000</pubDate>
		<dc:creator>Ice Cream Science</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[homemade ice cream]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ice cream recipe]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[pistachio ice cream recipe]]></category>
		<category><![CDATA[pistachios]]></category>

		<guid isPermaLink="false">http://icecreamscience.com/?p=950</guid>
		<description><![CDATA[Roasted Pistachio Ice Cream &#8211; Recipe Roasted pistachio is, undoubtedly, my favourite ice cream flavour. During my time in South Korea, I spent months and months grinding, crushing, and steeping pistachios to try to extract both the flavour and colour but was never satisfied with the results. I learnt that I could steep chopped pistachios [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icecreamscience.com&#038;blog=25666773&#038;post=950&#038;subd=icecreamscience&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icecreamscience.com/2013/02/12/roasted-pistachio-ice-cream-recipe/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
	
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/pistachio-ice-cream-9.jpg?w=600" medium="image">
			<media:title type="html">Pistachio Ice Cream (9)</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/pistachio-ice-cream-1.jpg?w=600" medium="image">
			<media:title type="html">Smooth pistachio paste</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/ice-cream-mix-composition-before-heating1.png?w=600&#38;h=212" medium="image">
			<media:title type="html">Ice cream mix composition before heating</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/ice-cream-mix-after-60-minutes-heating1.png?w=600&#38;h=226" medium="image">
			<media:title type="html">Composition of mix after it has been heated at 71.4°C for 60 minutes</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/pistachio-ice-cream-3.jpg?w=600" medium="image">
			<media:title type="html">Pistachio Ice Cream (3)</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/large-30cm-pan1.jpg?w=600&#38;h=400" medium="image">
			<media:title type="html">Large 30cm pan</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/pistachio-ice-cream.jpg?w=400" medium="image">
			<media:title type="html">Pistachio Ice Cream</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/pistachio-ice-cream-5.jpg?w=600" medium="image">
			<media:title type="html">Pistachio Ice Cream (5)</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/pistachio-ice-cream-7.jpg?w=600" medium="image">
			<media:title type="html">Pistachio Ice Cream (7)</media:title>
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		<item>
		<title>Bi-Rite Creamery&#8217;s Ginger Ice Cream &#8211; Recipe Review</title>
		<link>http://icecreamscience.com/2013/02/08/bi-rite-creamerys-ginger-ice-cream-recipe-review/</link>
		<comments>http://icecreamscience.com/2013/02/08/bi-rite-creamerys-ginger-ice-cream-recipe-review/#comments</comments>
		<pubDate>Fri, 08 Feb 2013 12:59:34 +0000</pubDate>
		<dc:creator>Ice Cream Science</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bi-rite creamery]]></category>
		<category><![CDATA[ginger ice cream]]></category>
		<category><![CDATA[ginger ice cream recipe]]></category>
		<category><![CDATA[homemade ice cream]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ice cream recipe]]></category>

		<guid isPermaLink="false">http://icecreamscience.com/?p=887</guid>
		<description><![CDATA[Hi everyone! After focusing only on my recipes and adventures, I thought it&#8217;d be interesting to compare my method of ice cream making to somebody else’s. After trolling through ice cream recipe books on amazon and ice cream shop reviews on google, one name kept popping up: Bi Rite Creamery. Bi-Rite Creamery, run by Kris [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icecreamscience.com&#038;blog=25666773&#038;post=887&#038;subd=icecreamscience&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icecreamscience.com/2013/02/08/bi-rite-creamerys-ginger-ice-cream-recipe-review/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">icecreamscience</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/img_4105.jpg?w=600" medium="image">
			<media:title type="html">Bi Rite Creamery, San Francisco</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/img_4122.jpg?w=600" medium="image">
			<media:title type="html">Ginger Ice Cream</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/img_4129.jpg?w=600" medium="image">
			<media:title type="html">homemade ginger ice cream</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/img_4187.jpg?w=600" medium="image">
			<media:title type="html">Ice cream base</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/img_4444.jpg?w=600" medium="image">
			<media:title type="html">Ginger Ice Cream</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2013/02/img_4411.jpg?w=600" medium="image">
			<media:title type="html">Ginger Ice Cream</media:title>
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	</item>
		<item>
		<title>Ice Cream Adventures! Sweet Potato Ice Cream, Enoshima, Japan</title>
		<link>http://icecreamscience.com/2013/01/16/ice-cream-adventures-sweet-potato-ice-cream-enoshima-japan/</link>
		<comments>http://icecreamscience.com/2013/01/16/ice-cream-adventures-sweet-potato-ice-cream-enoshima-japan/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 16:36:48 +0000</pubDate>
		<dc:creator>Ice Cream Science</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[kyoto]]></category>
		<category><![CDATA[soft serve ice cream]]></category>
		<category><![CDATA[sweet potato ice cream]]></category>

		<guid isPermaLink="false">http://icecreamscience.com/?p=889</guid>
		<description><![CDATA[A quick post about my ice cream adventures in Japan. I stumbled upon sweet potato ice cream, which wasn&#8217;t bad at all. Quite a sweet mild flavour with a hint of potato; a very interesting flavour.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icecreamscience.com&#038;blog=25666773&#038;post=889&#038;subd=icecreamscience&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icecreamscience.com/2013/01/16/ice-cream-adventures-sweet-potato-ice-cream-enoshima-japan/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">icecreamscience</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2013/01/sweet-potato-ice-cream-4.jpg" medium="image">
			<media:title type="html">Soft-serve sweet potato ice cream</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2013/01/sweet-potato-ice-cream.jpg?w=600" medium="image">
			<media:title type="html">Why won&#039;t you let go!</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2013/01/sweet-potato-ice-cream-3.jpg?w=400" medium="image">
			<media:title type="html">It&#039;s never too cold for sweet potato ice cream</media:title>
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	</item>
		<item>
		<title>Strange Ice Cream Flavours &#8211; Miso</title>
		<link>http://icecreamscience.com/2012/11/19/strange-ice-cream-flavours-miso/</link>
		<comments>http://icecreamscience.com/2012/11/19/strange-ice-cream-flavours-miso/#comments</comments>
		<pubDate>Mon, 19 Nov 2012 12:23:15 +0000</pubDate>
		<dc:creator>Ice Cream Science</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[kyoto]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[miso ice cream]]></category>
		<category><![CDATA[strange ice cream flavours]]></category>
		<category><![CDATA[weird ice cream flavours]]></category>

		<guid isPermaLink="false">http://icecreamscience.com/?p=849</guid>
		<description><![CDATA[&#160; Hellooooo! Up until last week, the strangest ice cream flavour that I had come across was blue cheese and chocolate. I think this is now the strangest ice cream flavour that I have come across: miso. I found this small ice cream truck selling soft-serve miso ice cream in Kyoto, Japan. The flavour wasn&#8217;t [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icecreamscience.com&#038;blog=25666773&#038;post=849&#038;subd=icecreamscience&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icecreamscience.com/2012/11/19/strange-ice-cream-flavours-miso/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">icecreamscience</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/11/img_0980-1.jpg" medium="image">
			<media:title type="html">Miso ice cream in Kyoto, Japan</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/11/img_1000-1.jpg" medium="image">
			<media:title type="html">Miso ice cream truck, Kyoto, Japan</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/11/img_0978-1.jpg" medium="image" />

		<media:content url="http://icecreamscience.files.wordpress.com/2012/11/img_0984-1.jpg" medium="image">
			<media:title type="html">Weird ice cream flavour - miso ice cream</media:title>
		</media:content>
	</item>
		<item>
		<title>Blue Cheese Chocolate Ice Cream &#8211; Recipe</title>
		<link>http://icecreamscience.com/2012/09/06/blue-cheese-chocolate-ice-cream-recipe/</link>
		<comments>http://icecreamscience.com/2012/09/06/blue-cheese-chocolate-ice-cream-recipe/#comments</comments>
		<pubDate>Thu, 06 Sep 2012 19:48:44 +0000</pubDate>
		<dc:creator>Ice Cream Science</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blue cheese ice cream]]></category>
		<category><![CDATA[cheese ice cream]]></category>
		<category><![CDATA[chocolate ice cream]]></category>
		<category><![CDATA[homemade ice cream]]></category>
		<category><![CDATA[how to make ice cream]]></category>
		<category><![CDATA[ice cream recipe]]></category>

		<guid isPermaLink="false">http://icecreamscience.com/?p=829</guid>
		<description><![CDATA[Blue Cheese AND Chocolate Ice Cream? You may be wondering why I am suggesting using blue cheese in ice cream but trust me it works, especially paired with chocolate. Blue cheese and chocolate work really well together because they have very similar molecular profiles. Both cocoa and blue cheese share many flavour molecules, including a host [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icecreamscience.com&#038;blog=25666773&#038;post=829&#038;subd=icecreamscience&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icecreamscience.com/2012/09/06/blue-cheese-chocolate-ice-cream-recipe/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">icecreamscience</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/09/blue-cheese-2.jpg" medium="image">
			<media:title type="html">Blue Cheese (2)</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/09/blue-cheese-1.jpg" medium="image">
			<media:title type="html">Blue Cheese (1)</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/organic-cocoa-powder.jpg?w=600&#38;h=400" medium="image">
			<media:title type="html">Organic cocoa powder</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/ice-cream-mix-composition-before-heating1.png?w=600&#38;h=212" medium="image">
			<media:title type="html">Ice cream mix composition before heating</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/ice-cream-mix-after-60-minutes-heating1.png?w=600&#38;h=226" medium="image">
			<media:title type="html">Composition of mix after it has been heated at 71.4°C for 60 minutes</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/organic-dark-chocolate.jpg?w=600&#38;h=400" medium="image">
			<media:title type="html">Organic dark chocolate</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/large-30cm-pan1.jpg?w=600&#38;h=400" medium="image">
			<media:title type="html">Large 30cm pan</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/09/blue-cheese.jpg" medium="image">
			<media:title type="html">Blue Cheese</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/chocolate-ice-cream-2.jpg?w=600&#38;h=400" medium="image">
			<media:title type="html">Chocolate ice cream 2</media:title>
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	</item>
		<item>
		<title>Cuisinart ICE-50BC Supreme Ice Cream Maker &#8211; Review</title>
		<link>http://icecreamscience.com/2012/09/04/cuisinart-ice-50bc-supreme-ice-cream-maker-review/</link>
		<comments>http://icecreamscience.com/2012/09/04/cuisinart-ice-50bc-supreme-ice-cream-maker-review/#comments</comments>
		<pubDate>Tue, 04 Sep 2012 12:46:09 +0000</pubDate>
		<dc:creator>Ice Cream Science</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cuisinart ice cream maker]]></category>
		<category><![CDATA[cuisinart ice50]]></category>
		<category><![CDATA[cuisinart ice50-BC supreme ice cream maker]]></category>
		<category><![CDATA[ice cream machine]]></category>
		<category><![CDATA[ice cream maker]]></category>
		<category><![CDATA[ice cream maker review]]></category>

		<guid isPermaLink="false">http://icecreamscience.com/?p=814</guid>
		<description><![CDATA[The Cuisinart ICE50-BC Supreme Ice Cream Maker is the next model up from the ICE 30 and costs £198.00, or $239.00 US dollars. Is it worth the extra £131.00, or $145.00 US dollars? Let&#8217;s have a look. Freezer bowl capacity The machine comes with a one-and-a-half-litre removable freezer bowl that can make just under a liters worth [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icecreamscience.com&#038;blog=25666773&#038;post=814&#038;subd=icecreamscience&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icecreamscience.com/2012/09/04/cuisinart-ice-50bc-supreme-ice-cream-maker-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://2.gravatar.com/avatar/b02c943ec2042ad7edaf3e291ac8a88a?s=96&#38;d=identicon&#38;r=G" medium="image">
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/09/cuisinart-ice-50-bc-ice-cream-maker-2.jpg" medium="image">
			<media:title type="html">Cuisinart ICE 50 BC Ice Cream Maker (2)</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/09/cuisinart-ice-50-bc-ice-cream-maker-1.jpg" medium="image">
			<media:title type="html">Cuisinart ICE 50 BC Ice Cream Maker (1)</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/09/cuisinart-ice-50-bc-ice-cream-maker-5.jpg" medium="image">
			<media:title type="html">Cuisinart ICE 50 BC Ice Cream Maker (5)</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/09/cuisinart-ice-50-bc-ice-cream-maker-4.jpg" medium="image">
			<media:title type="html">Cuisinart ICE 50 BC Ice Cream Maker (4)</media:title>
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		<item>
		<title>Earl Grey Tea Ice Cream &#8211; Recipe</title>
		<link>http://icecreamscience.com/2012/09/01/homemade-earl-grey-tea-ice-cream-recipe/</link>
		<comments>http://icecreamscience.com/2012/09/01/homemade-earl-grey-tea-ice-cream-recipe/#comments</comments>
		<pubDate>Sat, 01 Sep 2012 17:47:31 +0000</pubDate>
		<dc:creator>Ice Cream Science</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[earl grey tea ice cream recipe]]></category>
		<category><![CDATA[how to make ice cream]]></category>
		<category><![CDATA[ice cream recipe]]></category>

		<guid isPermaLink="false">http://icecreamscience.com/?p=758</guid>
		<description><![CDATA[&#160; This recipe will show you how to make an extremely creamy, dense, and rich Earl Grey Tea ice cream. As always, it is very important to use good quality organic ingredients to get the best flavour possible. Using free-range organic eggs will give the ice cream such a strong creamy colour that you cannot get [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icecreamscience.com&#038;blog=25666773&#038;post=758&#038;subd=icecreamscience&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icecreamscience.com/2012/09/01/homemade-earl-grey-tea-ice-cream-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">icecreamscience</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/09/loose-earl-grey-tea-leafs.jpg" medium="image">
			<media:title type="html">Loose Earl Grey Tea Leafs</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/08/banner-1.jpg" medium="image">
			<media:title type="html">Organic cream, organic milk, and organic free-range eggs</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/08/ice-cream-mix-composition-before-heating.png" medium="image">
			<media:title type="html">Ice cream mix composition before heating</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/08/ice-cream-mix-after-60-minutes-heating.png" medium="image">
			<media:title type="html">Ice cream mix after 60 minutes heating</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/09/loose-earl-grey-tea-leafs-1.jpg" medium="image">
			<media:title type="html">Loose Earl Grey Tea Leafs (1)</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/06/large-30cm-pan2.jpg" medium="image">
			<media:title type="html">Large 30cm pan</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/09/earl-grey-tea-ice-cream-mix.jpg" medium="image">
			<media:title type="html">Earl Grey Tea Ice Cream Mix</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/09/img_7842-1.jpg" medium="image">
			<media:title type="html">IMG_7842 (1)</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/09/earl-grey-tea-ice-cream.jpg" medium="image">
			<media:title type="html">Earl Grey Tea Ice Cream</media:title>
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		<item>
		<title>How To Make Vanilla Ice Cream Without An Ice Cream Maker &#8211; Recipe</title>
		<link>http://icecreamscience.com/2012/08/31/how-to-make-vanilla-ice-cream-without-an-ice-cream-maker-recipe/</link>
		<comments>http://icecreamscience.com/2012/08/31/how-to-make-vanilla-ice-cream-without-an-ice-cream-maker-recipe/#comments</comments>
		<pubDate>Fri, 31 Aug 2012 21:19:45 +0000</pubDate>
		<dc:creator>Ice Cream Science</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://icecreamscience.com/?p=732</guid>
		<description><![CDATA[This recipe will make a rich, sweet, and extremely creamy organic Vanilla Bean ice cream without an ice cream maker. Instead, we will use a food processor to create the many small ice crystals that are paramount for a creamy texture. To make this ice cream you will need: A plastic zip-lock bag A food [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icecreamscience.com&#038;blog=25666773&#038;post=732&#038;subd=icecreamscience&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icecreamscience.com/2012/08/31/how-to-make-vanilla-ice-cream-without-an-ice-cream-maker-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://2.gravatar.com/avatar/b02c943ec2042ad7edaf3e291ac8a88a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">icecreamscience</media:title>
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		<media:content url="http://icecreamscience.files.wordpress.com/2012/08/banner-1.jpg" medium="image">
			<media:title type="html">Organic cream, organic milk, and organic free-range eggs</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/08/ice-cream-mix-composition-before-heating.png" medium="image">
			<media:title type="html">Ice cream mix composition before heating</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/08/ice-cream-mix-after-60-minutes-heating.png" medium="image">
			<media:title type="html">Ice cream mix after 60 minutes heating</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/08/large-30cm-pan.jpg" medium="image">
			<media:title type="html">Large 30cm pan</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/08/organic-vanila-bean.jpg" medium="image">
			<media:title type="html">Organic Vanila Bean</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/08/how-to-make-ice-cream-without-an-ice-cream-maker.jpg" medium="image">
			<media:title type="html">How to make ice cream without an ice cream maker</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/08/organic-vanila-ice-cream-1.jpg" medium="image">
			<media:title type="html">Organic Vanila Ice Cream 1</media:title>
		</media:content>

		<media:content url="http://icecreamscience.files.wordpress.com/2012/08/organic-vanila-ice-cream.jpg" medium="image">
			<media:title type="html">Organic Vanila Ice Cream</media:title>
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