This topic contains 2 replies, has 1 voice, and was last updated by Alexandre Martinez Tonini 1 month, 1 week ago.
March 25, 2018 at 4:49 pm #23738
I’m very new to this. I’m trying to develop some ice cream recipes for my family. One can not have eggs, one can not have dairy. I have tried a couple that was ok if you ate all of it in one sitting. You put it in the freezer and it gets rock hard. SO I’m here with hopes I can use the spreadsheet< thank you very much, that I can use for both family members. Appreciate any help.
October 18, 2018 at 6:26 am #25053
Same doubts… I’ve tried full fat coconut milk… Brown sugar(erythritol for keto version)… And they got hard as rock…
Tried.. Cornstarch, arrowroot, guar gum, xantham and any of them got valuable results.
Ive just read alcohol (maybe vainilla extract) helps, and to churn manually the mix couple lf time after churning and freezing.
I wonder if some of the homemade compressor machines maybe works behave better with these conditions/ingredients? And give the mixture a help to not harden so much
December 10, 2018 at 1:43 pm #25627
Alexandre Martinez Tonini
Have you consider sorbet?
Here’s a recipe for Strawberry Sorbet
Glucose powder 60g
Stabilizer: Cremodan slb28 – 65g
Heat the mix with all ingredients, except the fruit, until boil. Then take it to the refrigerator for about 4 hours. Then add the fruit to the mix and blend it with a mixer or a blender until it gets an homogeneous mix. Then, take it to the ice cream machine.
You can change the fruit for another berrie like blackberry, blueberry, raspberry.
For a milk base without eggs.
Here’s a Fior di latte gelato recipe:
Skim powder milk: 44g
Heavy Cream: 210g
Glucose powder: 40g
Heat the mix with all ingredients,, until boil. Then take it to the refrigerator for about 4 hours. Then blend it with a mixer or a blender until it gets an homogeneous mix. Then, take it to the ice cream machine.