This was my first encounter with fried ice cream! The vanilla ice cream came encased in fried cornflakes covered in a delicious cinnamon and ginger sauce. I was expecting the outer layer of cornflakes to be warm but this was sadly not to. The hard and crispy outer layer did contrast well with the smooth ice cream though.
Definitely a recipe for me to get my head around and hopefully put up on the blog sometime soon!
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Where is this ice cream from? Please give restaurant name and/or location! Thank you!
Hi there! This ice cream was from Tang Chao restaurant at the Holiday Inn in Salmiya. I would definitely recommend the ice cream but the food could have been better!
Hope that helps. Ruben