This recipe will use the science behind ice cream making to show you how to make extremely smooth and creamy homemade salted caramelย ice cream. It willย produce extremely smooth, dense, and creamy ice cream with a dark and intense caramel flavour complimented by the sea salt. It will be split into three sections: SECTION 1: The…
Air in ice cream
Goff et al. (1999) describe ice cream as a complex food colloid, containing fat globules, air bubbles, and ice crystals dispersed in a freeze-concentrated solution of proteins, salts, polysaccharides and sugars. In this post, we will be looking at the role of air bubbles in ice cream. THIS POST WAS FIRST PUBLISHED ON 13TH FEBRUARY…