Ice cream generally contains seven categories of ingredients: milk fat, milk solids-not-fat (the lactose, proteins, minerals, water-soluble vitamins, enzymes, and some minor constituents), sweeteners, stabilizers, emulsifiers, water, and flavours (1). The fat in an ice cream mix can either come from dairy sources (e.g. milk or cream), or from vegetable sources (e.g. coconut oil, palm oil, palm kernel…
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The role of fat in ice cream
11 MINUTE READ Ice cream generally contains seven categories of ingredients: milk fat, milk solids-not-fat (the lactose, proteins, minerals, water-soluble vitamins, enzymes, and some minor constituents), sweeteners, stabilizers, emulsifiers, water, and flavours. In this post, we’ll be looking at the role of fat in ice cream. You might also like to read: Cuisinart ICE-70 Ice Cream Maker…