In this review, I will cover the different types of inulin products available, their functional properties in ice cream, their health-promoting properties, and the possible side-effects of overconsumption. If you’re short on time, you can jump straight to the summary. You might also like to read: The best ice cream maker 2020 – A comprehensive…
fibre in ice cream
Fiber in ice cream
The use of fiber in ice cream increases its nutritional value, improves texture, prolongs shelf-life, and can replace between 25% and 50% of the fat. In this post, we will be looking at the use of wheat fiber, oat fiber, inulin, apple fiber, and orange peel fiber in ice cream production. You might also like…