Helloooo! I’m Ruben
…and I use science to make really smooth and creamy ice cream.
A quick something something about me: I graduated from Aberystwyth University in 2007 with a degree in law and started law school in 2008. After the first day, I quickly realised a career in law just wasn’t for me and swiftly said farewell to the world of law later that week. A few months later, I packed my bags and headed to west Africa for my first teaching position. I’ve since been lucky enough to have taught English in Japan, South Korea, Spain, Portugal, and Kuwait.
ICE CREAM SCIENCE
I’m passionate about entrepreneurship and food science and started this blog in 2011 to share my research into the science behind ice cream production. I decided to put this theory into practice in 2012 and started selling ice cream at food markets in and around Oxford. I have since moved production to Manchester, U.K, where I currently run Ice Cream Science, a small-batch gourmet ice cream business.
You can find me most weekends at food markets in and around Manchester, as well as at festivals, weddings, and corporate and private events.
Visit Me Contact Me
Ice Cream Science email@example.com
16 Worrall Street