How to calculate an ice cream mix

Below is the Excel spreadsheet that I created to calculate my ice cream mix. I’ve designed this primarily for home cooks and so haven’t included commercial ingredients like glucose, dextrose, maltodextrin, stabilisers, and emulsifiers. It's based on the formulas in the seminal book Ice Cream (7th ed.) by Professors Doug Goff and Richard Hartel, which I highly recommend reading. There are no restrictions on its the use so feel free to download and use it as you see fit.