Top 17 of 12,673
Great taste Awards 2018

Ice cream consultant

In 2018, I entered the prestigious Great Taste Awards where my Sicilian Bronte Pistachio Ice Cream and my Single-Origin Sumatran Coffee Ice Cream were both awarded the highest rating, 3 GOLD STARS; of the 12,673 products entered, only 192 were awarded 3 GOLD STARS.

My Sicilian Bronte Pistachio then went on to finish in the top 17 of 12,673 by winning the Golden Fork for the North of England award.

Areas of consultancy

  • Ice cream recipe development

  • How to formulate an ice cream mix - live online workshop

  • Commercial machinery for ice cream batch production - in-person workshop

  • Gelato recipe development

  • Soft-serve recipe development

  • Vegan ice cream development

  • Troubleshooting current recipes

  • On-site staff training

  • Stabiliser blends

Clients I have worked with

  • Shark Ninja, USA
    Staff training
    I travelled to Ninja's headquarters in Boston, US, to train their development chef on ice cream mix formulation.

  • Flat Iron Steak, UK
    Soft-serve recipe development
    I developed Flat Iron’s soft-serve Salted Caramel ice cream.

  • Vermillion Artisan Ice Cream, Kuwait
    Recipe troubleshooting
    I continue to work with the owner on recipe troubleshooting.

  • Monforte Viennoiserie, Australia
    Soft-serve recipe development
    I developed their Milk Chocolate and their Sweet Cream soft-serve recipes.

  • Kingdom Gourmet, Bahrain
    Recipe development
    I developed three ice cream recipes.

  • Madeleine's Creperie, UK;
    Recipe development
    I developed their base gelato recipe.

  • BE FREE Craft Ice Cream, USA;
    Mix calculation Excel spreadsheet
    I developed an ice cream Excel spreadsheet for recipe formulation.

  • Dylan's Ice Cream, UK
    Soft-serve recipe formulation
    I developed their Sweet Cream soft-serve recipe.

  • Freezin Friesian, Ireland
    Recipe troubleshooting
    I worked with the owners over zoom to troubleshoot their recipe and production process.

  • Atomic Burger, USA;
    Recipe troubleshooting
    I worked with the owner to troubleshoot and simplify a recipe.

  • Park Avenue NYC, UK
    Staff training
    I travelled to Park Avenue NYS’s site to train their head chef on ice cream recipe formulation.

  • Mama Dolce, UK;
    Recipe troubleshooting
    I worked with the owner on troubleshooting their vegan base.

  • Bricknell's Ice Cream, UK;
    Recipe troubleshooting
    I worked with the owner on troubleshooting their dairy base.

  • Creama, Kuwait
    Staff training
    I travelled to their site in Kuwait to train the owners on recipe formulation. 

  • Orchem, South Africa;
    Recipe troubleshooting
    I worked with their development chef on troubleshooting a recipe.

  • Noto Ice Cream, India;
    Recipe formulation
    I worked with the owner on introducing a low-calorie ice cream product.

  • Super Secret Ice Cream, USA
    Vegan recipe formulation
    I developed two vegan ice cream recipes.